Okay, I'm dyslexic and didn't have my glasses on when I glanced at the screen a moment ago and misread "Sheep Dash" as "Deep Dish." But by then my culinary neurons had already kicked in and I was all ready to read about whatever it is that people are baking this time of year in a deep dish.

I'm still ready!

Pies, casseroles, one-pot meals--what are you cooking, now that it is cold outside?

SRS