Ironically, Mom made quiche tonight. Well, our version of "quiche", which has no crust (too much bother, and really unnecessary when all is said an done) and no butter (per doctor's orders). Cheese, eggs (well, Egg Beaters), lots of spinach, mushrooms, skim milk, baked in a Pyrex dish. Yum. Great with salsa on it.

I always went for deep-dish pizza myself. I'm a crust fan. I know a lot of pizzaholics think that's completely crass but oh, well.