Just made apple pie.....dinner tonight is stuffed chicken breast ( stuffed with mushroom, strong cheddar and wholegrain garlic mustard with some fresh thyme and wrapped in Black Forest Schinken) with roast potatoes cooked in goose fat and sprinkled with fresh black pepper and parsley, carrots and broad beans, par boiled then tossed in a wok with sesame oil, garlic and lemon. We may have room for apple pie but my guess is it will have to wait until tomorrow.