We have had the biggest apple crop we've ever had this year and I am rapidly disappearing under a mountain of the things. I've frozen some, made apple cheese, mincemeat, we've had every sort of apple dessert...I have several other recipes I want to try but it's not going to make a dent in the total amount. I don't want to waste them. Any suggestions? I'd try cider but without a cider-press it takes too much time to juice them. I'm prepared to try (almost) anything, though preserve-type recipes are what I need most.

Love Lynne