Guest, what do you do with the apple sauce once it's mashed? Bottle it? Freeze it?

Schantieman, open freezing the apple slices on trays and bagging them is quicker and easier than stewing apples and freezing them, and if you've got a bag of frozen slices you can use them anyway you want to, including stewing them.

I keep reading about the American tradition of making apple butter and I've been looking for a good recipe...anyoen got one?

I made cinnamon apple slices today...kind of like flapjacks. They were VERY popular when the kids got home

Love Lynne