We have 20 trees now, most of them too young to produce much though they've all done a good job this year considering. The ones I have in super-abundance are Bramleys from the biggest tree...the first we planted about 10 years ago. They are not like bramleys from the shops..they are red and when properly ripe the green part of the skin goes yellowish. They are nice eaten raw if left to ripen on the tree and when used in cooking, sweet enough to enable you to cut the sugar quantity by a considerable amount.

Love Lynne