you see? "lots of onions"...there are those who prefer minimum or NO onions...*grin* (I don't care for a lot of onions, and I have a friend who can dectect and reject onions at 40 paces!)

There are an infinite # of recipes...stuff taken to be shared should be reasonably neutral, unless you know the tastes of the victims guests. If it is a personal recipe, label it with the ingredients so folks won't have to guess.....if it is a commercial jar, they probably know.