... and a quart of stock and chicken fat to be separated and stored. It's tie to reboil the Thanksgiving turkey stock, too, and I think I will just add it all together with the next pile of onion ends, and freeze it in Ziplocs after Hardi reduces it.
Mmmm! It's a 3-pound meatloaf. The food processor holds a pound plus fillers/spices, so I laid out 3 little bowls for making up the filler portions, cut the meats into 1-pound pieeces, and whizzed away with minimal fuss, measuring, and mess. Sammiches and hot meals coming!