When I fire up the grill, I will cook 1-2 pounds of burgers, a package of hot dogs and 1 or 2 packages of kielbasa or beef smoked sausage. Whatever was not part of the meal goes into the freezer for work lunches, quick dinners, etc. A while back I fired up the smoker to do some pulled pork for a friend for a Veteran's Day celebration. I had room, so I threw 3 racks of baby back ribs in there too. They only needed 4 hours, while the pulled port needed 10, so I (along with a lovely lady friend) polished off one of the racks while the pork continued cooking. I still have the other two in the freezer.

Friday, I'll be cooking 15 racks, 14 of which are promised to people at work. The other one is mine. With the kids coming up for Christmas, I need a freezer full. Besides, cooking a bunch of food at once can be a lot of fun. I'll have to take pictures.