I think my best one came from the Reader's Digest cookbook - it involves beer, chopped prunes and other stuff. I just took it straight from the recipe and did a taste test with that, a different recipe and a load of supermarket puds, and the one with beer and prunes came out best. I'll try and find more details.

This year we couldn't be arsed with cooking them, so we've checked the supermarkets again. Tesco's "Luxury" one seems to be the winner this time - it's significantly better than the "Finest" one.

Graham.