The menu's up over the bar - it's written in multi-coloured crayon - maybe that's why you didn't notice it.

Being offered tonight (only) is the crown roast of Nile Crocodile Tail with a lotus and wild rice stuffing; garnished with glazed pearl onions, baby golden beets and roast parsnips.

crown roast of Elasmosaur neck; stuffed in this case with a pate comprised of chestnut and Coelacanth. Accompianied by Salsify patties and Oyster mushroom ragu. (Note - serves 160 hearty eaters or 240 lesser appetites)

Pan seared Belantsea "mussels" - bite sized morsels of prehistoric shark - pan seared in a ramp and butter sauce; served over millet polenta; your choice of salad and vegetable of the day.