Sounds as though you and I have similar cheese tastes Geordie Peorgie. I can't stand ANY blue cheese either, and I don't eat cheddar generally because if it's mature it's too strong and if it isn't it's boring. I do like a lot of the British regional cheeses, which, thank goodness, are making a comeback.
Did you Know that there are something like 70 different regional cheeses in England and Wales? (Not sure if Scotland was conted in that)

I like the crumbly and creamy cheeses. I love Caerphilly (Gods, how on earth do you spell that??), Wensleydale, Cheshire, Lancashire, Yarg. Red Leicester is the cheese I always have in the fridge for day to day use.

The nice thing about them is that they go particularly well with wine, and with a good cider. I'm really looking forward to the stilton and port party (Or cheese and wine...) Yet another aspect of Miskin to enjoy!!

Love Lynne