Most bagels you buy in the shop need to be reheated before eaten. I highly recommend slicing them in half then put them in the toaster.

While they heat, I cut some goats cheese, and some spring onions, and find the jar of mayonnaise.

When cooked/burnt I then smother it with mayonnaise cheese and spring onions.

I don't buy the plain ones, I get the raisin and cinnamon ones.

The plain ones are pointless waste of space. Especially the bit in the middle.