A few (30?) years ago I saw some program on the tube about a guy who put dirt on his food as a condiment. His reasoning was that since so many foods got their nourishment from the dirt itself and the best parts of many were the skins (a potato for instance), then why not just go rightto the source.   This was during a big boom in the whole organic idea.

The dude covering the story was given a sample of a salad sprinkeled with dirt from the asshole's garden. He chewed for a moment then asked Ollie Organic, "What's the name of your cat?"

Spaw