I don't want to see Linn (or anybody else) yak. As for me, I used to think shellfish were disgusting. I ate a mussel cooked with tomatoes and basil at a cookout, and I ate a load more. I was blissfully unaware of the snob factor and thought they had a much better consistancy and taste than clams, so THERE.

But how do Peter's compare to Bertha's? (Undoubtedly futile attempt to return to the subject of John and the house concert.)