Limpet Pie
Pastai Brenig

Limpets
Shortcrust Pastry
110g (4oz) Streaky Bacon
2 Hard Boiled Eggs
1 Onion
Milk or Egg (Optional)

Cook the limpets until just tender.
Cut the bacon into cubes and fry lightly.
Peel and thinly slice the onions.
Pre-heat oven to 180°C: 350°F: Gas 4.
Line a pie dish with thinly rolled short crust pastry.
Fill dish with alternate layers of limpets, bacon, sliced egg and onion.
Cover with a pastry lid, brush with milk or beaten egg.
Bake for 30 minutes.
Reduce the heat to low and cook for a further 30 minutes.