Pease pudding hot
Pease pudding cold
Pease pudding in the pot
Nine days old

1 lb dried peas (soaked for 12 hours)
Thyme
Bayleaf
Small onion
2 oz butter
Beaten egg
Salt + black pepper

Put peas, herbs and quartered onion in pan and cover with cold water.
Bring to boil and simmer gently for 2 hours.
Drain then mash to a pulp.
Beat in butter and egg and season.
Pack into buttered pudding basin a, cover with greased paper and tie wih string.
Steam for an hour.