Can only follow that with this.

High Dumpsy Dearie Jam

Makes: 3.2 - 3.6kg (7 - 8lb)

900g (2lb) Cooking Apples
900g (2lb) Pears
900g (2lb) Plums
2kg (4½lb) Sugar
25g (1oz) Root Ginger
1 Lemon
Water

Peel, core and slice the apples and pears.
Halve the plums and remove the stones.
Place all of the fruit into a heavy bottomed saucepan, add just enough water to cover the base.
Cook for 40 minutes or until the fruit is tender.
Remove from the heat, add the sugar, stir until fully dissolved.
Place the grated rind of the lemon and the bruised ginger into a muslin bag and add to the jam.
Add the juice of the lemon.
Bring to the boil, cook for about 15 minutes, cooking rapidly until the setting point is reached.
The jam is then ready for potting.