George I am not one to criticise as you well know. Well apart from the Folk Awards.

But that recipe for Easter lamb, fine as it is - but the way we would roast lamb in Sheffield were we ever to do it like that - we would use rosemary where you have used oregano. I always associate rosemary with lamb and oregano with Italian cookery.

Not that I am questioning the authenticity of your recipe you understand.

Parsley, sage, oregano and thyme.......