The Mudcat Café TM
Thread #99452 Message #1984759
Posted By: John MacKenzie
03-Mar-07 - 07:01 AM
Thread Name: Show of Hands (Recipes)
Subject: RE: Show of Hands at The Royal Albert Hall
Cornish Crab Soup
1.2lt (2 pints) Chicken Stock 900ml (1½ pints) Full Cream Milk 225g (8oz) Crab Meat, fresh or frozen 150ml (¼ pint) Double Cream 50g (2oz) Butter 50g (2oz) Plain Flour 2 tbsp Dry Sherry ¼ tsp Grated Nutmeg Saffron (optional) Salt and White Pepper
Separate the white and dark crab meat. Melt the butter a saucepan, stir in the flour and allow to cook for 2 minutes. Add the milk, stirring well. Add the chicken stock. Add the dark crab meat, nutmeg and season to taste. Simmer gently for 12-15 minutes. Add the saffron (if used). Add the white crab meat and the sherry. Bring to a simmer, but do not boil. cook for 5 minutes and adjust seasoning. Serve with a swirl of cream.