The words "depleted pot" are a reference to my chili recipe.

Melt some margarine in a skillet. Saute chopped onions in it till they are limp and defeated. Push the onions to the side of the skillet and brown morsels of ground turkey in it. Add canned tomato sauce, cut up tomatoes (preferably homegrown) and canned kidney beans which have been drained but not stripped naked. Simmer gently for about 30 minutes.

When everything is nicely cooked, remove a little of the liquid and let it cool. Stir in chili powder to taste and some cocoa powder, maybe a tablespoon. Stir the flavorings into the chili and serve.
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Once people taste the homegrown tomatoes and the chocolate-chili combination, the pot will be depleted.