Certainly nearly every decent chippie I've come across in Scotland has an Italian name - and Capaldi seems to rank among the best of them.
And, it has to be said, the deep-fried creme egg I was persauded to try (don't ask - it was vile) was from a Turkish-run kebab shop masquerading as a pukkah McEyetalian chippie.
As for the rest of the thread (having stumbled upon it somewhat late after being away in a splendid place far beyond the reach of this internet malarkey) - is there anything one should worry about other than the usual suspects?
Terry - I trust your judgement on this - should one saddle the horses?
Though, to be honest, is there anything more important to Englishness that decent chips?