This sounds really brilliant - the way some of you describe it.

The only ones I've ever tasted have been in Sainsbury's cafe and the like , and they have been...well horrible, sort of non-food. I don't know if anybody would concur with this.

I'm determined to have a go today. Just thinking about it - how do you make sure that the onion and potato are cooked inside the hash brown - it would be horrble to start eating and and hit raw veg.