Now, the first evening is well underway. We had dinner at the side of the Baltic sea. Fidjit and I had boys' willies with our porc meat. Boys willies they are called in (Suebian) German not for what they taste like (I couldn't tell BTW) but how they look like. They have just the size and the form of boys' willies and are made half of noodle and half of potato dough. The German (Suebian) name is Buabespitzle which I have translated above, but in high German they are know as Schupfnudeln which has no interesting translation.

Wolfgang (using Susanne's Mudcat access)