I am of the considered opinion that you can't beat the humble ginger nut, with the fig-roll a close second. The figrolls I prefer, I should add, are the ones with the ribbed top. The smooth ones are slightly less inspiring visually. But I'm willing to have my mind swayed on that point.
    Always, by the way, dunked in tea. I think dunking in coffee wrecks the flavour.
    Anybody else have any opinions on these(or related) matters?