Thank you, Kat. From the ingredients I'm guessing it will be quite different from Woody's--which isn't actually all that hot, just spicy--but it may help fill the void until I can perfect a knock-off recipe from the list of Woody's ingredients. (Don't you just hate ingredients lists that say "spices"?) That would, of course, be a lot easier to do if I actually still had a jar of Woody's, but alas, we finished off the last one a couple of weeks before finding out we couldn't get more. Drat!

BTW I LOVE the photo on the Bru-Bru Web site!

Does/Did anyone here else use Woody's?

(My husband tells me I've been remiss in neglecting to add the following musical content: After consuming catfish brushed with Woody's, my guitar playing was always much improved for a period of several hours. THAT's the real reason I must have a substitute!)

And if you believe that...