Oh, and I like French bread pizza as well. I know, I said I don't like crunchy crusts, but I don't consider French bread to be a "pizza crust" in the tossed-dough sense. As for tossed-dough texture, I prefer it to be thicker and more bready with a lightly toasted surface, rather than flat-and-limp or waferlike-and-crunchy.