Or perhaps a prelude of fresh artichokes, steamed over white wine with dill and lemon, served with hollandaise for dipping? Then a summer entree of pasta salad with lox-style smoked salmon, a chilled white wine or fresh, homemade lemonade with a sprig of fresh mint, warm bisuits with butter, and chilled watermelon for dessert? Then an evening sitting on the deck, talking and laughing at the golfers as the sun sinks behind the Snowy Mountains, turning the golf course and back yard golden with its light?