Ron, That looks like Irish bacon on the photo.

Is that Irish/Irish bacon or American/Irish bacon? The only bacon I know of that Ireland is famous for, certainly around the south west, is the big lump of salted pig that you have to boil for about a week!

Is this another case of the Americans thinking that anything good has to be Irish rather than English? Rather like the Irish albums that are full of English music;-)

But let's not start that discussion off again...

Cheers

Dave