What you are describing is what we call sideshoots in this neck of the woods. Some varieties should have them removed and then "stop" the plant by pinching out the growing tip when you are satisfied with the number of trusses. Other varieties (mostly those grown outdoors) can be allowed to bush, but should be "stopped" sooner. Once a plant has been "stopped", the fruits will begin to ripen as the effort is no longer put into growing. Also at this stage, reducing the amount of water given will help. (Ripening helps with survival!)