For quick cooking meats, steaks, burgers, dogs, boiled sausages, boiled chicken, lay a bed of hot coals in the unit and broil accordingly.

For meats that require longer cooking times, put a foil pan in the middle of the lower rack, arrange hot coals on either side. Put the flesh over the drip pan and cook for a longer time.

I'll give you the full course at the David Jones house concert -- Tom