My Woody's Cook-in Sauce Recipe

2 Tbsp Water
3 6oz cans Tomato Paste
2 Tbsp Canola Oil (Soybean Oil)
2 Tbsp White Vinegar
2 Tbsp Red Wine Vinegar
3 Tbsp Liquid Hickory Smoke Flavor (Hickory Smoke)
1/2 tsp onion powder (Spices)
1/2 tsp garlic powder (Spices)
1/2 tsp black pepper (Spices)
1/2 tsp paprika (Spices)
1 tsp Salt
1 tsp Dark Molasses (Sugar, Carmel Color)
1 Tbsp Worcestershire Sauce (Soy Sauce, Carmel Color, Anchovies, Onions, Tamarinds, Flavoring, etc)
1/4 tsp Xanthan Gum (thickening agent)

Mix all ingredients and simmer until flavors combine and consistency is right.

This recipe is based on the order ingredients are listed, what I taste, and things found in most kitchens. Real Woody's is a little darker (more carmel color and tastes more strongly of tamarinds).