Ahhhhhh, Sins, if you really want the real deal step over to tweedsblues and ask the question... Blues folks is serious about BBQ so ya' better bring heat with ya' but, hey...

Now I ain't gonna get into no food fight here 'bout BBQ other than to just make a couple comments... Good BBQ is cooked, not grilled... The you add yer sauces... Okay to baste a little with 'um but not smathering the crud outta the meat...

And, oh yeah, there's twe major styles of BBQ sauces... In North Carolina it's vinegar based and in Memphis, Tn, it's tomato based...

I run into a roadside BBQ, Pig Daddy (pigdaddysbbq.com) round Ruckersville, Va. and he has a sausce that I swaer is a combination of the two... I like Memphis and the P-Vine likes NC so we generally end up in a big food fight when it comes to BBQ but we both liked his sauce...

That's all I'm sayin'...

Bobert