Actually, I don't barbeque. Or BBQ, or Bar -B-Que or any other permutation of the spelling, initials or general concept. If I want my food black on the outside and raw in the middle, I'll do it in the comfort of my own oven!

(N.B. family and visitors - when it's black on the outside and cooked in the middle, it's done to an old Dorset recipe. When it's black all the way through, it's Cajun . Any complaints, you know where the chip shop is).


LTS