Ribs! A whole thread or two could be written about them.
One of my sons does a good job- he has a good marinade I will have to copy.
Seems to be some confusion about the word grill. Many call the rack in their barbecue a grill, and they are correct. Webster's Collegiate- 1. "a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity).

Others use the word to mean broiling- usu. on a grill- also correct: 2. "food that is broiled...."

Donuel, too many serve nitrosamines, broiling rapidly at high temperature. The odor from their barbecues is a warning to stick to the potato salad and bread and plead that vegetarianism prevents you from sampling their cremations.