I cook my oatmeal with a pinch of salt and never use the quick oats. (I have a small crockpot I use for overnight, and start it with boiling water so it is very creamy for breakfast.) I eat it with a little milk and some brown sugar. When I'm making it for myself I sometimes add raisins, but the kids don't like it that way.

Salsa on scrambled eggs is wonderful. I like tartar sauce with fries.

Maple syrup range$ up and down the price charts widely. Buying in larger containers is usually a good way to spend less per bottle, and last time I looked it was fairly reasonably priced. But the way my son wastes the syrup on his pancakes or french toast, I wouldn't spend that much to have it washed down the sink. Telling him to start with a little and add more just doesn't work.

SRS