French toast, butter, and good quality maple syrup. Sufficient unto the day is the yummiliciousness thereof. Beyond that is over-kill.

I've seen and, unfortunately, tasted many dishes which are normally constructed from very simple and easy recipes turned into abominations because some would-be chef with a vivid imagination, but lacking in taste-buds, insusted on doing something "new and interesting" with it.

PTUI!!

Don Firth