Oy, that should have been " got requested 'Aunt Clara' "... couldn't type for beans last night, either.

Jacqui's wonderful recipe originated with Pete the Spy who served it earlier this year. Jacqui had the sense to request the recipe and now we get to savor it again! (And often, I hope!)

And, thanks to TruBrit's Tom, I got to indulge in pickled beets (and anchovies, hardcooked eggs, delightful little potatoes, very good -- and pitless! -- olives, etcet etcet) -- I even had some leftover pickled beets with my breakfast eggs and that great rye toast the next morning.

I've been trying to avoid carbohydrates, but I certainly indulged in some fine breads this weekend.

Gotta go to work.
Linn