Sorry I haven't been back for a while. My dad used to get his villi (villia) starter from a place down in California. He swore by it, and kept it going for quite a while. Mine finally died and I haven't been able to replace it (plus I didn't eat dairy products for a lot of years as I battled allergies. Now I restrict my intake to yogurt and cheese, so I could probably use this again.)

SRS