Early Celtic Music

I forgot to add at the end of the 1st paragaph that a sub-tribe of the Dal Riada Scots known as the Campbells had discovered a recipe for a delicious soup using Picts for the base stock. It was appropriately called Scotch Broth. (Earlier tries with Britons proved unsatisfactory, because theyjust couldn't get all the woad off and no one would eat blue soup.)

[I thank Charlie B. for proding my memory here.]