hey tom nall any word yet ?? I have used woody's for a good 40 years and reily foods has really messed up my bbq world. I am from ca. napa valley to be exact.and I BBQ several times a week in the summer and at least once a week in rain in the winter . my normal supply is 8 to 12 jars in the house at all times. I was really cought off guard when when they quit making it this time . Reily foods has a good following for a product that I have never seen advertised when you go to the super market one sees all that junk with all the fake sugar as the second item on the label I have tried some of them since I ran out of woody's and the BBq world sucks it is all to sweet. we had a famly reunion at our house in july 100 people aprox.and I cooked my usual a six burner BBQ full of chicken everyone asked why I changed the sauce I used. they all said I always had the best BBQed chicken they ever had. so if it gets back in stock I will take a few cases.they could start a woody's club and make it once or twice a year and everyone stocks up or when you have enough pre-sold run it??just thinking