I made it today Cats, and we had it after our roast dinner, with a choice of blackberry or damson coulis. You're right, it's heavenly ice cream! And guess what? I've just found a recipe to make clotted cream. As some of you know, I have access to untreated jersey milk so I shall have a go and see what the ice-cream is like made from my own clotted cream!

Btw, I used 3 tablespoons of maple syrup instead of honey or sugar.

Love Lynne