$10.... say now... what we talking? Markets, selects??? I saw a few nice one's at Sobeys last week that I would have paid $10 for... about 15#... one was about 30#. But, some say that the larger or older ones are tough as the nobs. I say it depends on how you do them. Gotta get them cooking slowly and do them just right so they come out nice an soft and juicy.

Kendall... do you have any experience to share in this area?