OK...we ate some of my Faux Woody's tonight for supper, on country style pork ribs. (Lots of meat, not the bony things). I basted them, let it stand about 2 hours, cooked on the grill on indirect heat about 3 hrs. They were done, but getting too brown (almost burnt) on the outside so I took them off the grill, put in pan, put in oven on 100F covered with foil for about another hour.

Still not really 'falling apart done' but good. The sauce didn't soak into the meat as much as I would have liked. (Yet MORE oil in the sauce?)

And, a LOT of the chile hot does cook out.

Next Mission--use some of the real Woody's that I bought the same way and see what happens then.