Ooh, this all sounds so yummy. I can feel my cholesterol rising just reading about it!

We've just been having some interesting discussions about breakfasts and biscuits - including recipes, over on The Annexe. At the moment they are the top two threads - "Breakfasts" and "Biscuits".

The idea of these little scone-like things being called biscuits is new to us furriners down in Oz, so it's interesting to learn something new.