Hey, sorry if it sounded like I was trying to hijack the thread and start some controversy, or didn't appreciate what y'all (now there's a word you don't hear around here) are doing to "keep Woody's alive". I'm not a "health food nut", I just like to avoid generally accepted "bad" ingredients like high fructose corn syrup. Anyway, that's the last I'll say on that subject.

One thing I'm curious about -- wasn't the "original" Woody's from Texas, not Louisiana? If so, I wouldn't expect to find any alligator poo in it. :-}

Can't wait to hear how SFBill's next batch of "Woodcat Cook-Out Sauce" comes out!

RE: "The idea isnt to drink it !!" -- hmmm, hadn't thought about that, but come to think of it, add some vodka and pepper and a stalk of celery to it, and you might just have one potent Bloody Mary (or would that be a Bloody Woody?).