JayB, very fine Idea for skirt steak - I love skirt - a comment on my culinary preferences, not on college behavoir!

As a bit of an aside, I wound up with a bunch of Mesquite Liquid Smoke Concentrate - which is NOT a flavor in Woody's. My favorite marinade for flank steak is worchestershire sauce, apple cider vinegar, garlic, salt and pepper. I added some mesquite smoke tonight and "Yee, Haw!" (That's an American term) It was good!