JennieG-

"The best coffee is fresh coffee"

Indeed! But we are particularly fond of the mixture of beans known here as "mocha java." It may have something to do with the three years I taught school in Ethiopia where we had unlimited access to Harrar coffee. "Mocha java" is generally composed of half Harrar coffee beans.

Judy prefers hers with milk and organic sugar. I prefer mine black.

Cheerily,
Charley Noble