This is a recipe I got from the All-Bran book years ago. It's easy and tasty and great in winter.
TOMATO AND LENTIL SOUP
1150 ml vegetable stock
175g lentils
1 onion (chopped)
450g tomatoes (skinned)
salt and pepper
ΒΌ tsp dried mint
1 tsp sugar
75g All-Bran
1) Put all ingredients into a pan.
2) Simmer for 20 minutes.
3) Liquidise.