That's a great one Bobad.
Here is one that I can't get enough of in late fall and during the cold winter months.


Leek And Potato Soup

2 large leeks, washed and chopped.
1 lb. medium potatoes, peeled and chopped.
4 tbsp butter.
1 cup onions, finely chopped.
3 cups chicken stock.
2 cups water.
1 bay leaf.
Salt & Pepper

Cook onions and leeks in 2 tbsp butter. Cook on medium heat, stirring until wilted. Do not brown. Add chicken broth(stock), water, bay leaf and simmer for 30 minutes. Remove from heat, remove bay leaf, add remaining butter and stir. Adjust the seasoning and serve.
Good for 4 servings but you'll want a second bowl with some thick french bread well buttered
Beer (adrien)